Caramel! One word will make your mouth water. I now have the perfect match for your Caramel Macchiato from Starbucks! This is also a great holiday dessert. Impress your guests.

 

Homemade Caramel Cheesecake Recipe

Ingredients Needed:

  • 1 T. Caramel Flavored Syrup (such as Torani)
  • 2 pkg. Cream Cheese softened (8 0z. each)
  • 1/2 cup Sugar
  • 1 T. half n half
  • 2 Eggs
  • 1 Graham Pie Crust
  • 25 individually wrapped caramels, unwrapped

 

Directions

  • Heat oven to 325 degrees F.
  • Beat cream cheese, sugar and caramel syrup with mixer until well blended.  Add eggs and beat until fluffy.
  • Pour into Graham pie crust.
  • Heat half n half in a heavy saucepan on low heat and melt caramels stirring continuously to avoid burning.
  • Once fully melted  pour slowly over cheesecake mixture.
  • Bake 45 minutes or until center is almost set.  Cool.  Refrigerate until completely cool.

Enjoy!

What’s your favorite dessert?

 

More Foodie Friday:

Foodie Friday: If You Know A Great Cook or Have A Good Food Video Enter Now

Foodie Friday: Can You Tell When A Dish Is Prepared By A Woman Chef? (VIDEO) 

Foodie Friday: Fluffy, Puffy and Sweet- The Homemade Marshmallow (VIDEO) 

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November 2, 2012

Homemade Caramel Cheesecake Recipe- #FoodieFriday

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  1. Rose Powell

    November 2nd, 2012 at 1:07 pm

    That sounds yummy and easy, I like easy simple recipes!! Thank you for sharing! My favorite dessert, its really hard to decide these days, but I’m going to say warm apple pie! Yummy~